Biscuits Cake

Name: Biscuits Cake
Yield: 4 servings
Ingredients: 3 cans biscuits (10 each can); 1 c. sugar; 1/4 c. brown sugar; 1 Tbsp. cinnamon; 1 stick margarine or butter, melted

Vegan Vegetarian

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Ingredients

3 cans biscuits (10 each can) ⓘ
1 c. sugar ⓘ
1/4 c. brown sugar ⓘ
1 Tbsp. cinnamon ⓘ
1 stick margarine or butter, melted ⓘ

Instructions

Mix together sugar, brown sugar and cinnamon.
Cut biscuits into 4ths, place in margarine then roll in sugar.
Place in a well greased tube pan and sprinkle pecans throughout cake as you build it.
Bake in 300° to 350° oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 44.9g 58% DV

Carbs 46.2g 17% DV

Fiber 3.8g 14% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 249mg 11% DV

Potassium 227.5mg 5% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 90.8mg 7% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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