Herb Bread (Pane all'Erbe)
Ingredients
Instructions
- Using a sharp knife or a food processor, chop the parsley, onion and garlic until finely minced.
- Stir the yeast into the water, let stand 10 minutes.
- Stir in the minced parsley mixture and the oil.
- Mix the flour and salt and stir in 1 c at a time until the dough comes together.
- Knead on a floured surface until silky and elastic (about 8 to 10 minutes) Place dough in a lightly oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hr.
- The dough should be soft and pillowy.
- Punch dough down on a floured surface and knead it briefly.
- Cut the dough in half and shape each half into a round loaf.
- Place loaves on a lightly oiled baking sheet and cover with a towel and let rise until doubled (1 hr) Preheat oven to 400F.
- Bake until the loaves sound hollow when you tap the bottoms (40 to 45 minutes) Cool completely on racks.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).