Bisquick Easter Egg Rolls
Ingredients
Instructions
- For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
- Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
- Arrange biscuits close together in a circle on greased baking sheet.
- Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
- For the Cream frosting, blend 1/2 cup confectioners' sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
- Confectioners' sugar also called powdered or icing sugar.
- Betty Crocker's Bisquick Cookbook.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).