Bisquick Muffins

Name: Bisquick Muffins
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 c. (8 oz.) sour cream; 1 stick oleo, melted

Be the first to rate this recipe

Ingredients

Mix together and put in greased muffin pans. Makes 12 large or 24 small rolls. Bake in hot oven.

19 kcal 1% DV

Protein 0.8g 2% DV

Total Fat 0g

Carbs 3.9g 1% DV

Fiber 0g

Sugar 0.1g

Sodium 35.3mg 2% DV

Potassium 32.3mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamin A 18.3mcg 2% DV

Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).