Liz'S Hash Browns
Creamy, cheesy hash brown casserole with a crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Thaw potatoes slightly.
- In a large bowl, mix hash browns, shredded Cheddar cheese, cream of celery soup, chopped onion, and sour cream.
- Spread the mixture in a 13 x 9-inch pan.
- Sprinkle the top with cornflake crumbs and drizzle with melted butter.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until bubbly and golden.
Tips & Substitutions
For a crispier topping, consider using crushed potato chips instead of cornflake crumbs. If you're looking for a lighter option, you can substitute Greek yogurt for sour cream. Make sure to thaw the hash browns sufficiently to prevent excess moisture, which can lead to a soggy dish. If you prefer, add some diced bell peppers for extra flavor.
Serving Suggestions
These hash browns make a delightful side dish for breakfast or brunch, pairing wonderfully with eggs, bacon, or even a fresh salad. For a complete meal, serve alongside a hearty main dish like roasted chicken or grilled vegetables. They also complement recipes like Aunt Liz'S Ginger Cookie Recipe for dessert, creating a balanced meal experience.
Storage & Reheating
Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Alternatively, you can microwave individual portions, though they may not retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Hash Browns contains roughly 521 calories, with 18g protein, 43g carbohydrates, and 31g fat. It is an excellent source of calcium (40% of the Daily Value), protein (35% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns can be used in this recipe. Just ensure they are cooked until tender before mixing with the other ingredients. This may require adjusting the baking time slightly, so keep an eye on the dish while it bakes.
Is there a vegetarian alternative to the cream of celery soup?
Absolutely! You can use a homemade version or opt for a canned vegetarian cream soup, such as cream of mushroom, to keep it vegetarian-friendly. Just check the label to make sure there are no animal products.
Can I make this dish ahead of time?
Yes, you can prepare the hash brown mixture a day in advance and store it in the refrigerator. When ready to serve, simply add the cornflake topping and butter, then bake as directed. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).