Grape Salad(Heritage)

Prep: 10 min Cook: 5 min Cuisine: American

A refreshing and fruity grape salad featuring grape jello, crushed pineapple, and blueberry pie filling, perfect for summer gatherings, potlucks, or family desserts.

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Ingredients

  • 2 3 oz. packages grape jello
  • 2 cups boiling water
  • 1 20 oz. can crushed pineapple
  • 1 can blueberry pie filling

Instructions

  1. Dissolve the grape jello in boiling water.
  2. Add the crushed pineapple and blueberry pie filling to the dissolved jello.
  3. Pour the mixture into an 8x11 inch glass dish to make a thicker salad.
  4. Refrigerate until the salad is set and firm.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.5g 1% DV
Carbs 19.5g 7% DV
Fiber 1.3g 5% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 21mg 1% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2mg 2% DV
Calcium 12.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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