Black Cherry Fruit Jello
A creamy, fruity dessert featuring black cherry jello combined with evaporated milk, fruit cocktail, pineapple, and cream cheese, perfect for a refreshing treat at gatherings.
Ingredients
Instructions
- Mix the black cherry jello with boiling water until dissolved.
- Add the evaporated milk, fruit cocktail (including juice), crushed pineapple (including juice), and crumbled cream cheese.
- Stir well until all ingredients are combined.
- Refrigerate several hours until the mixture is firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract or a handful of chopped nuts for texture. If you prefer a lighter version, substitute the evaporated milk with Greek yogurt or a non-dairy alternative. For a more vibrant color, add a few drops of red food coloring. Make sure the cream cheese is softened to ensure it blends smoothly into the mixture.
Serving Suggestions
This black cherry fruit jello is a delightful dessert on its own, but you can elevate it by serving it alongside whipped cream or vanilla ice cream. For a fun twist, consider pairing it with Aunt Liz'S Ginger Cookie Recipe for a contrasting flavor. Garnish with fresh cherries or mint leaves for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the jello becomes too firm, you can gently stir in a little milk to loosen it before serving. It's best enjoyed chilled, so return it to the fridge for a short time if it has been out.
Nutrition & Diet Analysis (per serving)
Each serving of Black Cherry Fruit Jello contains roughly 258 calories, with 4g protein, 39g carbohydrates, and 10g fat. It is a good source of vitamin A (15% of the Daily Value), iron (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! You can substitute the black cherry jello with any other jello flavor you prefer, such as raspberry or strawberry. Just keep in mind that the overall taste and color of the final dish will change, but it will still be delicious.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish products. However, ensure that the jello you are using is made without gelatin derived from animal sources, as some brands do offer vegetarian alternatives that use agar-agar or pectin.
Can I make this recipe ahead of time?
Yes, this jello can be prepared a day in advance. In fact, it's best when allowed to set overnight in the refrigerator, as it gives the flavors time to meld. Just cover the dish with plastic wrap to prevent any odors from the fridge from affecting its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).