Bisquick
A quick and versatile baking mix made with self-rising flour, mayonnaise, and milk, resulting in tender, slightly savory biscuits or bread. Perfect for breakfast, snacks, or side dishes, this simple recipe is ideal for those who enjoy homemade baked goods with minimal effort.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Combine 2 cups of self-rising flour, 2 tablespoons of mayonnaise, and 1 cup of milk in a mixing bowl.
- Mix until a soft dough forms.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. You can substitute Greek yogurt for mayonnaise for a tangy flavor and added moisture. If you want to add some herbs or cheese, consider mixing in shredded cheddar or chives for extra flavor. This recipe is versatile and can be adapted to fit various tastes, similar to American recipes.
Serving Suggestions
These delightful bites can be served warm as a snack or alongside soups and salads. They pair beautifully with a Fresh Fruit Parfait for a balanced meal. Consider serving them with a dollop of butter or your favorite jam for added flavor. They also make a great accompaniment to Dad's Pot Pie.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. Reheat gently in the oven at 350°F for about 5-7 minutes, or until warmed through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick contains roughly 736 calories, with 16g protein, 135g carbohydrates, and 14g fat. It is an excellent source of iron (51% of the Daily Value), protein (33% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic the effects of self-rising flour. Use about 2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour.
What can I add to the dough for extra flavor?
You can customize the dough by adding ingredients like shredded cheese, herbs, or spices. For a sweet version, consider adding a touch of sugar and cinnamon or even some fresh blueberries to create a delightful pairing with breakfast dishes.
How can I make these gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free blend that includes a leavening agent. Make sure to check that all other ingredients, especially mayonnaise, are gluten-free to ensure the entire dish fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).