Blueberry Crunch

Name: Blueberry Crunch
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter; 2 cups fresh blueberries; 1 box yellow cake mix; 1 can chopped pineapple, drained; 2 tablespoons sugar

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Blueberry Crunch is a delightful dessert featuring fresh blueberries layered with pineapple and topped with a buttery cake mix and sugar topping. Baked until golden, it offers a sweet, fruity flavor with a crunchy topping, making it perfect for family gatherings or casual get-togethers.

Be the first to rate this recipe

Ingredients

1 stick butter ⓘ
2 cups fresh blueberries ⓘ
1 box yellow cake mix ⓘ
1 can chopped pineapple, drained ⓘ
2 tablespoons sugar ⓘ

Instructions

In a glass pan, melt the butter.
Pour the drained chopped pineapple over the melted butter.
Add the fresh blueberries over the pineapple layer.
Sprinkle the dry yellow cake mix evenly over the blueberries.
Sprinkle sugar over the dry cake mix.
Bake at 400°F until golden brown.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 26.6g 34% DV

Carbs 35.9g 13% DV

Fiber 2.2g 8% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 153.8mg 7% DV

Potassium 122.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 13.3mg 15% DV

Calcium 49.8mg 4% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Maple Monkey Martini

Roasted Red Pepper, Chili, and Pine Nut Sauce

Broccoli Cauliflower Salad Recipe

Dark and Moist Gingerbread With Cheesecake Pockets

Baked Flatbread with Garlic (Lahsooni Naan)

Caramel Chocolate Coffee