Dad'S Pot Pie
Dad's Pot Pie features a hearty homemade dough filled with savory ingredients, perfect for comforting family meals. The flaky crust pairs beautifully with rich, flavorful broth, making it ideal for those who enjoy traditional, timeless dishes with a rustic charm. Suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Mix flour, salt, and baking powder together in a bowl.
- Add lard and cut it into the dry ingredients using a fork until crumbly.
- Add egg or eggs and mix well.
- Gradually add cold water, a little at a time, until the dough is soft enough to roll out.
- Roll the dough thin on a floured surface.
- Cut the rolled dough into desired shapes or sizes.
- Drop the dough pieces into boiling broth, stirring gently as you do.
- Cook for 30 minutes until the dough is cooked through and flavors meld.
Tips & Substitutions
For a flakier crust, ensure your lard is very cold before mixing it into the dry ingredients. If you don't have lard, unsalted butter can be a suitable substitute. You can also experiment with using whole wheat flour for a nuttier flavor. If you're short on time, consider using pre-made dough instead of making your own from scratch.
Serving Suggestions
Serve Dad's Pot Pie hot, garnished with fresh herbs like parsley or thyme for added flavor. It pairs beautifully with a side of crisp salad or roasted vegetables for a complete meal. For a comforting dessert after dinner, consider serving Luby'S Chocolate Icebox Pie to round out the evening.
Storage & Reheating
Leftover pot pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pie in an oven preheated to 350°F (175°C) for about 20-25 minutes, or until heated through. If you have a microwave, heat individual portions for 1-2 minutes, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Pot Pie contains roughly 126 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is an excellent source of calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this pot pie?
Absolutely! While this recipe doesn't specify meat, you can easily add cooked chicken, beef, or even turkey to the broth for a heartier dish. Just make sure the meat is pre-cooked and seasoned to your taste before adding it to the pot.
How do I know when the dough is ready to roll out?
The dough is ready when it holds together without crumbling and feels soft but not sticky. If it’s too dry, add a little more cold water. If it’s too sticky, sprinkle a bit more flour until the desired consistency is achieved. Aim for a smooth texture that can be rolled easily.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to two days. Just wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to use it, let it sit at room temperature for about 30 minutes to soften slightly before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).