Bite Size Apple Pie

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Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 14 1/8 ounces pastry for single-crust pie (1)
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples, each cut into 8 wedges

Instructions

  1. In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
  2. Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
  3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 30g 38% DV
Carbs 38g 14% DV
Fiber 14.9g 53% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 62.5mg 3% DV
Potassium 195.3mg 4% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 10mg 11% DV
Calcium 260mg 20% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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