Bite-Size Cheese Cakes
Delightful bite-sized cheesecakes featuring creamy cheese filling topped with fruit filling, perfect for parties or casual gatherings, offering rich flavors in a convenient, mini dessert format.
Ingredients
Instructions
- Mix cream cheese and egg yolks until fluffy.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the cheese mixture.
- Prepare mini-muffin tins and generously butter them.
- Pat approximately 1/2 teaspoon of graham cracker crumbs into each cup, shaking to lightly cover the bottom and sides.
- Fill each tin with the cheese mixture.
- Bake at 350°F (175°C) for 20 minutes.
- Cool the cheesecakes for 5 minutes.
- Top each with blueberry or cherry pie filling.
- Carefully remove the cheesecakes and serve in pretty glass dishes.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).