Black And White Cream Cake
A rich, creamy layered cake with marble and chocolate flavors, topped with Cool Whip. Perfect for celebrations or a decadent dessert for special occasions.
Ingredients
Instructions
- Mix the marble cake as directed on the back of the package.
- Spread the cake batter in a 13 x 9-inch pan.
- In a bowl, mix the ricotta cheese, eggs, and sugar until well combined.
- Spread the cheese mixture on top of the cake batter in the pan.
- Bake for 1 hour at 350°F (175°C) until the cake is cooked through.
- Let the cake cool completely.
- Prepare the chocolate pudding as directed on the box and spread it over the cooled cake.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the ricotta mixture. If you don't have ricotta, cottage cheese can be used as a substitute; just blend it for a smoother texture. Ensure your eggs are at room temperature for better mixing. To enhance the chocolate flavor, you could sprinkle some chocolate chips on top of the Cool Whip.
Serving Suggestions
This cake is best served chilled, allowing the flavors to meld together. Consider pairing it with fresh strawberries or a scoop of vanilla ice cream for extra sweetness. It also goes wonderfully with coffee or tea. For a delightful twist, serve alongside a slice of Hawaiian Cheesecake Bars for a dessert spread that guests will love.
Storage & Reheating
Store any leftover Black And White Cream Cake in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the ricotta and pudding may not thaw well. If you want to enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Black And White Cream Cake contains roughly 812 calories, with 3g protein, 26g carbohydrates, and 79g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just prepare it completely and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious. Just remember to add the Cool Whip right before serving for the best texture.
Is this recipe suitable for gluten-free diets?
Unfortunately, the marble cake mix contains gluten. However, you can use a gluten-free cake mix as a substitute to make this recipe gluten-free. Ensure that all other ingredients, especially the pudding, are also gluten-free to maintain dietary requirements.
How can I make this recipe more chocolatey?
To intensify the chocolate flavor, you can add cocoa powder to the ricotta mixture or use a chocolate cake mix instead of marble. Additionally, incorporating chocolate chips into the batter or layering extra chocolate ganache on top before the Cool Whip can enhance the chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).