Sheet Cake With Filling
A delightful sheet cake with a sweet filling and lattice top, perfect for family gatherings or special occasions, offering a classic, buttery flavor with a tender crumb.
Ingredients
Instructions
- Mix flour, shortening, salt, and baking powder like pie dough. Add beaten egg and milk.
- Roll half of the dough between wax paper to the size of a cookie sheet.
- Invert the rolled dough onto the cookie sheet.
- Spread your favorite filling evenly over the dough.
- Roll out the remaining half of the dough.
- Cut the second dough into strips to make a lattice pattern.
- Place the lattice strips on top of the filling.
- Bake at 350°F for 35 minutes or until golden brown.
- Allow to cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).