Black Bottoms(From Debbie'S Kitchen)

Be the first to rate this recipe

Ingredients

Instructions

  1. Combine the first 5 ingredients.
  2. Add the next 4.
  3. Beat together until smooth, mixture will be thin.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 6.3g 8% DV
Carbs 44.8g 16% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV
Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 58.3mg 4% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →