Black Cherry Forest Cake "Plus"
A rich and moist chocolate cherry cake layered with cherry filling and coconut, perfect for celebrations or dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend the cake mix, cherry pie filling, vegetable oil, almond flavoring, and eggs on low speed for 1 minute, then beat on medium-high speed for 2 minutes, scraping the bowl frequently.
- Pour batter into a greased and floured 14 1/2 x 10 1/2 x 2-inch pan.
- Bake until a toothpick inserted into the center comes out clean, approximately 30 minutes.
- Cool completely in the pan.
- Leave the cake in the pan for serving.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).