Black Currant Chicken
Savory chicken halves glazed with black currant jelly and Port wine create a rich, flavorful dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Heat a skillet to 325°F with virgin olive oil in it.
- Place the boned, skinless chicken halves into the skillet.
- Cook until the chicken is white on both sides.
- Mix black currant jelly and Port wine in a pot on the stove.
- Simmer until the berries are gone and the mixture thickens.
- Pour the sauce over the chicken in the skillet.
- Simmer for 30 to 40 minutes or until the chicken is tender, turning often to keep flavor on both sides.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).