Black Currant Chicken
Savory chicken halves glazed with black currant jelly and Port wine create a rich, flavorful dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Heat a skillet to 325°F with virgin olive oil in it.
- Place the boned, skinless chicken halves into the skillet.
- Cook until the chicken is white on both sides.
- Mix black currant jelly and Port wine in a pot on the stove.
- Simmer until the berries are gone and the mixture thickens.
- Pour the sauce over the chicken in the skillet.
- Simmer for 30 to 40 minutes or until the chicken is tender, turning often to keep flavor on both sides.
Tips & Substitutions
For optimal flavor, marinate the chicken in olive oil, salt, and pepper for at least an hour before cooking. If you can't find black currant jelly, raspberry or blackberry jelly can work as a substitute, though the flavor profile will change slightly. Ensure you frequently turn the chicken while simmering to maintain even cooking and flavor distribution.
Serving Suggestions
Serve the Black Currant Chicken over a bed of rice or alongside roasted vegetables for a complete meal. It pairs wonderfully with a crisp salad or bread to soak up the delicious sauce. For a hearty option, complement it with Cracker Barrel Hash Browns for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or broth to prevent drying out. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Black Currant Chicken contains roughly 108 calories, with 2g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine in this recipe?
Yes, while Port wine adds a rich flavor, you can substitute it with a sweet red wine or even a fruit juice like grape juice. Adjust the sweetness of the jelly accordingly if you decide to change the wine.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and refrigerate them separately. When ready to serve, simply reheat the chicken in the skillet, add the sauce, and simmer until heated through.
What sides go well with Black Currant Chicken?
This dish pairs beautifully with a variety of sides. Consider serving it with mashed potatoes, steamed green beans, or a light couscous salad for a balanced meal. You might also enjoy it alongside recipes like Mama'S Chicken-Broccoli Pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).