Jackie'S Chicken Noodle Casserole
A comforting chicken noodle casserole with creamy, cheesy flavors, perfect for family dinners and potlucks, combining tender chicken, hearty noodles, and a savory sauce.
Ingredients
Instructions
- Cook and drain enough noodles to fill your casserole dish. While noodles are cooking, mix mayonnaise, cooked chicken, salt, and pepper in the casserole dish.
- Warm the cream of chicken soup, milk, and cheese in a saucepan.
- Combine the cooked noodles and chicken mixture.
- Pour the soup mixture over the noodles and stir until well mixed.
- Bake uncovered for 20 minutes at 425°F or until bubbly.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also swap the grated cheese for a sharp cheddar or a blend of your favorites. If you're short on time, pre-cooked rotisserie chicken works well. Don’t forget to salt your water when cooking the noodles for added flavor. This casserole also works beautifully with a side of Cabbage And Green Peas.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. You can also enjoy it alongside breadsticks or garlic bread for a comforting dinner experience. For more chicken recipes, browse the American recipes section.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F until warmed through, about 15-20 minutes. If the casserole seems dry, add a splash of milk or broth before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Chicken Noodle Casserole contains roughly 907 calories, with 15g protein, 120g carbohydrates, and 41g fat. It is an excellent source of iron (50% of the Daily Value), calcium (48% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can substitute extra wide egg noodles with other pasta shapes like rotini or penne. However, cooking times may vary, so adjust accordingly. Just ensure the noodles are cooked al dente before combining them with the other ingredients for the best texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the baking time since it will be going into the oven cold. This makes it a great option for meal prep or gatherings.
Can I add vegetables to the casserole?
Definitely! You can incorporate frozen peas, broccoli, or cooked carrots to add more nutrition and flavor. Just mix them in with the chicken and noodles before adding the soup mixture. This not only enhances the dish but also makes it more colorful and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).