Black-Eyed Peas And Tasso
A hearty Southern-style dish featuring black-eyed peas simmered with Tasso and ham, balanced by sweet ketchup and brown sugar, perfect for comforting gatherings or family dinners.
Ingredients
Instructions
- Cover all ingredients with water and cook until the peas and meats are tender.
- For added flavor, consider including chopped jalapenos during cooking.
Tips & Substitutions
For a richer flavor, consider using smoked Tasso or adding a touch of smoked paprika. If you can't find Tasso, substitute with any smoked sausage or even prosciutto for a different twist. Don't forget to soak the black-eyed peas overnight for quicker cooking; this helps them become tender more efficiently. Adding chopped jalapenos can elevate the spice level for those who enjoy heat.
Serving Suggestions
This dish is hearty on its own but pairs beautifully with cornbread or steamed rice for a complete meal. Consider serving alongside greens like collard greens or a simple salad for a refreshing contrast. A drizzle of hot sauce can add an extra kick. Perfect for gatherings, it works well with other comfort foods like Momma'S Red Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if needed to prevent sticking. For longer storage, consider freezing in portioned containers for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Eyed Peas And Tasso contains roughly 489 calories, with 3g protein, 119g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried black-eyed peas instead of canned?
Yes, dried black-eyed peas work perfectly in this recipe. Just remember to soak them overnight before cooking to ensure they cook evenly and become tender. If you prefer a quicker option, canned black-eyed peas can be used; just add them towards the end of the cooking time to heat through without becoming mushy.
What other meats can I add to this recipe?
You can experiment with various meats such as bacon, smoked sausage, or even diced chicken for a different flavor profile. If you're looking for a vegetarian option, substitute the meats with hearty vegetables like mushrooms or use canned pork for a unique twist. Just adjust cooking times accordingly for the different meats.
How spicy is this dish?
The spiciness of this dish can be adjusted based on your personal preference. The base recipe is not inherently spicy, but the addition of jalapenos can introduce some heat. If you're sensitive to spice, you can omit the jalapenos or use a milder pepper. For those who enjoy heat, consider adding red pepper flakes or a splash of hot sauce when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).