Black Forest Cake
Indulge in this rich Black Forest Cake featuring layers of moist chocolate and luscious cherry filling, topped with whipped cream and sprinkled with pecans. Perfect for celebrations or a decadent treat, it combines classic flavors with a stunning presentation that appeals to both chocolate lovers and fruit enthusiasts.
Ingredients
Instructions
- Prepare the cake mix as directed on the box and pour into a 13 x 9-inch pan.
- Bake at 350°F for 40 minutes, then cool completely.
- Empty the cherry pie filling into a baking dish and bake for 10 minutes, then cool for about 20 minutes.
- Remove the cake from the pan, sitting right side up.
- Cut all sides off the cake to create clean edges.
- Slice the cake in half lengthwise to create two layers.
- Carefully remove the top layer using a spatula.
- Place the bottom layer back into the 13 x 9-inch pan.
- Spread the baked cherries evenly over the bottom layer.
- Replace the top layer carefully and spread with whipped cream or Cool Whip.
- Sprinkle chopped pecans on top of the cake.
- Slice and serve. Yields 10 to 12 servings.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).