Fusilli And Chopped Meat
Fusilli and chopped meat combine in this hearty, flavorful dish featuring tender green peppers, onions, and a rich tomato sauce. Perfect for a satisfying family dinner, it offers a comforting blend of pasta and savory meat, with a hint of freshness from the vegetables.
Ingredients
Instructions
- Put a small amount of oil in a large frypan.
- Cook green pepper and onion until tender.
- Remove from pan and set aside.
- Cook chopped meat until browned, then drain all fat.
- Return chopped meat, green pepper, and onion to the frypan.
- Mix the two cans of tomato soup together.
- Pour the soup mixture into the frypan with the meat and vegetables, and mix well.
- Cook the fusilli pasta until al dente.
- Drain the cooked pasta.
- Return the drained pasta to the pot, add the soup mixture, and mix well.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).