Black Olive Appetizers
Ingredients
- 5 3/4 ounces pitted ripe olives, super colossal-size
- 22 slices pepperoni, sliced thin and 1 1/2-inches in diameter ⓘ
- cheese, of your choice, cut in 2-inch long, thin julienne strips ⓘ
- bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips ⓘ
- fresh herb, for garnish (dill, basil, parsley or tarragon) ⓘ
Instructions
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).