Cookie Dough
Creamy, rich cookie dough with buttery flavor and hints of vanilla, perfect for baking cookies or enjoying raw. Ideal for sweet snack lovers and bakers alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, cream butter and sugar with an electric mixer.
- Beat in eggs and vanilla.
- Add baking powder and flour one cup at a time, mixing after each addition.
- The dough will be very stiff; blend the last of the flour by hand.
- Do not chill dough.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or a mix of both. If you want a healthier option, you can substitute half of the butter with unsweetened applesauce. Make sure to blend the last of the flour by hand to avoid overmixing, which can make the cookies tough. This dough can also be used to make cookie bars instead of individual cookies.
Serving Suggestions
These cookies are delicious on their own or can be paired with a glass of cold milk. For a fun twist, serve them alongside Pimento-Cheese Sandwiches for a sweet and savory snack. You can also use this dough to create cookie sandwiches filled with your favorite frosting or ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover cookie dough in an airtight container in the refrigerator for up to one week. You can also freeze the dough for up to three months. To bake from frozen, simply remove the desired amount and let it sit at room temperature for about 15 minutes before scooping and baking.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Dough contains roughly 1812 calories, with 4g protein, 56g carbohydrates, and 169g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine works well as a substitute for butter in this recipe. Just ensure that it's softened to the same consistency as butter for proper mixing. Margarine may slightly alter the flavor but will still yield delicious cookies.
How do I know when my cookies are done baking?
Cookies are typically done when the edges are golden brown and the centers look set but slightly soft. They will continue to cook a little after being removed from the oven, so it's okay if they seem a bit underbaked when you take them out.
Can I add chocolate chips or nuts to this recipe?
Absolutely! You can mix in chocolate chips, nuts, or even dried fruits to customize the flavor of your cookies. Just fold in about a cup of your chosen add-ins after combining the flour for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).