Cookie Dough
Creamy, rich cookie dough with buttery flavor and hints of vanilla, perfect for baking cookies or enjoying raw. Ideal for sweet snack lovers and bakers alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, cream butter and sugar with an electric mixer.
- Beat in eggs and vanilla.
- Add baking powder and flour one cup at a time, mixing after each addition.
- The dough will be very stiff; blend the last of the flour by hand.
- Do not chill dough.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).