Black Pepper Ribs
Juicy, tender pork spareribs seasoned with generous salt and pepper, baked to perfection. Ideal for casual gatherings and fans of bold, savory flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place spareribs in a baking pan in a single layer.
- Generously salt and pepper both sides of the ribs.
- Bake for 30 minutes on one side.
- Flip the ribs and bake for another 30 minutes.
- Serve right away.
Tips & Substitutions
For an extra flavor boost, consider marinating the ribs in a mixture of soy sauce, garlic, and ginger for a few hours or overnight before baking. If you prefer a bit of sweetness, add a sprinkle of brown sugar along with the salt and pepper. For a spicy kick, incorporate some cayenne pepper or your favorite hot sauce.
Serving Suggestions
These Black Pepper Ribs are perfect for a casual gathering. Serve them with coleslaw or baked beans for a classic BBQ experience. They also pair well with grilled vegetables or a refreshing salad. For something heartier, consider serving them alongside Loaded Down Potato Soup for a delightful meal.
Storage & Reheating
To store leftovers, wrap the ribs tightly in aluminum foil or place them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain their tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Black Pepper Ribs contains roughly 3 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can use baby back ribs or St. Louis-style ribs if you prefer. Just adjust the cooking time slightly, as baby back ribs may cook faster due to their smaller size. Ensure they reach an internal temperature of at least 145°F (63°C) for safe consumption.
What can I serve with these ribs?
Black Pepper Ribs pair wonderfully with a variety of sides like cornbread, potato salad, or grilled corn on the cob. A tangy vinegar-based coleslaw complements the savory flavor of the ribs, while baked beans add a hearty touch to your meal.
Can I cook these ribs on a grill instead of the oven?
Absolutely! Preheat your grill to medium heat and cook the ribs over indirect heat for about 1.5 to 2 hours, turning occasionally. This method adds a delicious smoky flavor and makes for a delightful outdoor cooking experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).