Baked O & P'S

Name: Baked O & P'S
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 medium potatoes, sliced thin; several slices bacon; 3/4 cup water; 2 tablespoons oil; 1/2 onion, sliced thin; 1 chopped green onion; seasoned salt to taste; pepper to taste; garlic powder to taste

Pork

Cook: 15 min Serves: 4 Cuisine: American

A savory baked potato and bacon dish with onions and green onions, perfect for a hearty breakfast or comforting side, packed with smoky, salty flavors.

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Ingredients

4 to 5 medium potatoes, sliced thin ⓘ
several slices bacon ⓘ
3/4 cup water ⓘ
2 tablespoons oil ⓘ
1/2 onion, sliced thin ⓘ
1 chopped green onion ⓘ
seasoned salt to taste ⓘ
pepper to taste ⓘ
garlic powder to taste ⓘ

Instructions

Oil a large flat cookie sheet.
Place sliced potatoes on the sheet, then layer onion rings on top.
Sprinkle with chopped green onions.
Layer bacon strips over the top.
Pour water on the sheet.
Sprinkle with seasoned salt, pepper, and garlic powder.
Cover with foil and bake at 325°F for 10 to 15 minutes or until potatoes are tender.
Remove foil during the last 2 to 3 minutes of baking.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 49.1g 63% DV

Carbs 39.2g 14% DV

Fiber 4.2g 15% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10282.8mg 100% DV

Potassium 723.8mg 15% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 32.3mg 36% DV

Vitamin D 0.1mcg

Calcium 53.3mg 4% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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