Baked O & P'S
A savory baked potato and bacon dish with onions and green onions, perfect for a hearty breakfast or comforting side, packed with smoky, salty flavors.
Ingredients
Instructions
- Oil a large flat cookie sheet.
- Place sliced potatoes on the sheet, then layer onion rings on top.
- Sprinkle with chopped green onions.
- Layer bacon strips over the top.
- Pour water on the sheet.
- Sprinkle with seasoned salt, pepper, and garlic powder.
- Cover with foil and bake at 325°F for 10 to 15 minutes or until potatoes are tender.
- Remove foil during the last 2 to 3 minutes of baking.
Tips & Substitutions
For a crispier texture, consider using russet potatoes. If you're short on bacon, turkey bacon or even a vegetarian alternative can work well. Feel free to add other vegetables like bell peppers or mushrooms for extra flavor. Adjust the seasonings to your liking—smoked paprika can add a nice depth. If you want a heartier meal, incorporate some shredded cheese during the last few minutes of baking.
Serving Suggestions
Baked O & P'S make a versatile side dish, perfect alongside grilled meats or as part of a hearty brunch. They pair beautifully with a fresh salad or a serving of baked beans. For an added touch, top with sour cream or a sprinkle of fresh herbs before serving. This dish also complements classic American recipes, making it a great addition to any family gathering or potluck.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When reheating, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but the oven will help maintain the crispiness of the potatoes and bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Baked O & P'S contains roughly 628 calories, with 13g protein, 75g carbohydrates, and 31g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can slice the potatoes and onions the day before and store them in water in the refrigerator to prevent browning. However, for the best texture, it’s recommended to bake them fresh. If you like, you can partially bake them ahead and finish them off just before serving.
What type of potatoes work best for this recipe?
Medium russet potatoes are ideal for this dish due to their starchy texture, which results in a fluffier interior when baked. However, Yukon Gold potatoes can also be used for a creamier consistency. Avoid waxy potatoes like red potatoes as they won’t yield the same results.
Can I make this dish vegetarian?
Absolutely! Simply omit the bacon and consider adding more vegetables for flavor, such as zucchini or bell peppers. You can also use olive oil for cooking and enhance the dish with smoked paprika or liquid smoke to maintain a savory depth without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).