Lunch In A Skillet
A hearty skillet meal featuring tender steak, crispy bacon, and flavorful vegetables, perfect for comfort food lovers and family dinners with rich, savory flavors.
Ingredients
Instructions
- Cook bacon in a deep skillet or Dutch oven until crispy.
- Remove bacon from drippings and set aside.
- Cut the round steak into two pieces.
- Brown the steak in the bacon drippings, seasoning with salt, pepper, and paprika.
- Add water to the skillet.
- Cover and cook in a 350°F (175°C) oven for about 2 hours.
- Add water if needed during cooking.
- Add peeled carrots, onions, and potatoes approximately 1 hour before the end of cooking.
Tips & Substitutions
For added depth of flavor, consider marinating the round steak in a mixture of vinegar and spices for a few hours before cooking. If you don't have round steak, flank or sirloin can work as substitutes. Feel free to adjust the seasoning to your taste, especially if you enjoy a bit of heat; adding cayenne pepper can enhance the dish. For a quicker version, you could use pre-cooked bacon.
Serving Suggestions
This hearty dish is perfect when served with crusty Supper Bread to soak up the flavorful juices. Pair it with a side of Barbecued String Beans for a balanced meal. For a fresh contrast, a light Orange-Romaine Salad can brighten the plate. Consider serving it with mashed potatoes or rice to complement the steak and vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to keep the dish moist. You can also reheat in the microwave, but be sure to cover it to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lunch In A Skillet contains roughly 352 calories, with 11g protein, 43g carbohydrates, and 18g fat. It is an excellent source of vitamin A (87% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, while round steak is traditional, you can substitute with other cuts like chuck or brisket. Just remember that different meats may require adjustments in cooking time to ensure they become tender.
How do I know when the steak is done cooking?
The steak is done when it is fork-tender and has reached an internal temperature of at least 145°F (63°C). If using a tougher cut, you may need to extend the cooking time until it breaks apart easily.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared a day in advance and reheated for serving. The flavors meld beautifully overnight, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).