Deep Dish Fruit Pie
Deep dish fruit pie offers a warm, comforting dessert with a blend of tart and sweet flavors from seasonal fruits. The crumbly topping adds a delightful crunch, making it perfect for family gatherings or cozy evenings. Serve with ice milk or sherbet for an extra touch of coolness.
Ingredients
Instructions
- Pit, peel, and slice the fruit.
- Mix the sliced fruit with lemon juice and sugar, then place in an 8-inch deep baking dish.
- Bake at 375°F until the fruit is tender, about 45 minutes for apples.
- In a separate bowl, use a pastry blender to mix together flour, brown sugar, oil, and cinnamon until the mixture is crumbly.
- Sprinkle the crumb topping evenly over the cooked fruit.
- Continue baking until the topping is browned and bubbly.
- Serve each portion topped with ice milk or sherbet.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).