Blackberry Apple Jelly
A vibrant, flavorful jelly combining the tartness of blackberries and apples, perfect for spreading on toast or serving as a sweet condiment with breakfast or desserts.
Ingredients
Instructions
- In a large kettle, combine the blackberries and water; simmer for 5 minutes.
- Strain through a jelly bag, reserving the juice and discarding the pulp.
- Remove and discard stems from the apples; do not pare or core.
- Cut the apples into small pieces and place them in the kettle.
- Add just enough water to cover the apples and simmer until they are soft, about 20 minutes.
- Strain through a jelly bag, reserving the juice and discarding the pulp.
- Measure the reserved juices and pour into the kettle.
- Add water and bottled apple juice to make 4 cups of liquid.
- Stir in lemon juice and sugar.
- Bring the mixture to a boil, stirring constantly.
- Add pectin and stir until the mixture boils, about 1 minute.
- Remove from heat and skim off foam.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Process the jars in a boiling water bath for 15 minutes.
Tips & Substitutions
For a smoother jelly, ensure you strain the juices thoroughly to eliminate any pulp. If blackberries are not available, you can substitute with raspberries or blueberries. Adjust the sugar based on your sweetness preference, but keep in mind it helps with preservation. Use bottled apple juice for consistency in flavor. For a unique twist, consider adding a pinch of cinnamon or nutmeg during cooking.
Serving Suggestions
This delicious blackberry apple jelly is perfect for spreading on toast or biscuits. It also pairs beautifully with cheese platters, especially brie or sharp cheddar. Consider using it as a glaze for meats or drizzling it over desserts like cheesecake. It can also complement dishes like Microwave Sweet And Sour Franks for a unique flavor combination.
Storage & Reheating
Store the sealed jars of blackberry apple jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator for up to three weeks. To reheat, gently warm the jelly in a saucepan over low heat or microwave in short intervals until spreadable. Avoid boiling as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Apple Jelly contains roughly 252 calories, with 3g protein, 63g carbohydrates, and 1g fat. It is an excellent source of vitamin C (155% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell if my jelly has set?
After processing, allow the jars to cool completely. To test if the jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles, it's set. If not, you may need to reprocess it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).