30-Day Coleslaw
A tangy, sweet and savory coleslaw with a vinegar-based dressing, perfect as a side dish for BBQs, picnics, or family gatherings, offering crunchy cabbage and bold flavors.
Ingredients
Instructions
- Boil vinegar, cooking oil, salt, dry mustard, celery seed or celery salt, sugar, and sliced onion together.
- Add the hot mixture to sliced green and red cabbage halves.
- Pour the hot mixture over the cabbage and do not stir for 2 hours.
- Best served on the second day, and can be refrigerated for up to 30 days.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).