30-Day Coleslaw
A tangy, sweet and savory coleslaw with a vinegar-based dressing, perfect as a side dish for BBQs, picnics, or family gatherings, offering crunchy cabbage and bold flavors.
Ingredients
Instructions
- Boil vinegar, cooking oil, salt, dry mustard, celery seed or celery salt, sugar, and sliced onion together.
- Add the hot mixture to sliced green and red cabbage halves.
- Pour the hot mixture over the cabbage and do not stir for 2 hours.
- Best served on the second day, and can be refrigerated for up to 30 days.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also add shredded carrots or sliced bell peppers for added color and crunch. If you prefer a less sweet coleslaw, reduce the amount of sugar to your taste. Make sure to slice the cabbage thinly for better absorption of the dressing. This recipe pairs beautifully with Hot Lemonade Spritzer for a refreshing meal.
Serving Suggestions
This coleslaw is best served chilled and can be a perfect side for grilled meats or as a topping for sandwiches and burgers. It complements dishes like BBQ chicken and can elevate your picnic spread. For a delightful contrast, serve with Lunch Box Pies as a side dish. It's a versatile salad that can enhance any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 30 days. The flavors will continue to develop over time. There's no need to reheat this dish; serve it cold straight from the fridge for the best taste. Ensure that the mixture is well-covered to prevent it from absorbing other odors in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of 30-Day Coleslaw contains roughly 105 calories, with 1g protein, 20g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw recipe vegan?
Yes, this coleslaw can easily be made vegan by using an oil that is plant-based. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. The other ingredients are already vegan, so it's a simple adjustment!
How can I adjust the sweetness of the coleslaw?
To adjust the sweetness, simply decrease the amount of sugar in the recipe according to your taste. You can also add more vinegar to enhance the tanginess, which can balance the sweetness. Taste the mixture before pouring it over the cabbage to find your perfect balance.
What type of cabbage is best for this recipe?
Both green and red cabbage work well for this coleslaw, providing a nice color contrast and texture. Green cabbage is the traditional choice, while red cabbage adds a vibrant hue and slightly different flavor. You can also mix both for a visually appealing dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).