Blackberry Custard Pie
A luscious blackberry custard pie with fresh fruit and creamy topping, perfect for summer gatherings or dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Cook blackberries in a saucepan; add sugar and stir until combined.
- Add margarine to the blackberries and stir until melted and incorporated.
- In a separate bowl, mix 1/2 cup milk and flour until smooth and not lumpy.
- Combine the blackberries with the flour mixture and cook until thickened and done.
- Pour the hot mixture into the pie shell.
- Let the pie cool, then top with 1 1/2 cups Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).