Blackberry Custard Pie
A luscious blackberry custard pie with fresh fruit and creamy topping, perfect for summer gatherings or dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Cook blackberries in a saucepan; add sugar and stir until combined.
- Add margarine to the blackberries and stir until melted and incorporated.
- In a separate bowl, mix 1/2 cup milk and flour until smooth and not lumpy.
- Combine the blackberries with the flour mixture and cook until thickened and done.
- Pour the hot mixture into the pie shell.
- Let the pie cool, then top with 1 1/2 cups Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the blackberry mixture. If fresh blackberries are unavailable, frozen blackberries can be used; just thaw and drain excess liquid. To enhance the texture, you might replace half of the milk with cream. Ensure your pie shell is pre-baked for a crispier crust, especially if using a store-bought shell for this custard pie.
Serving Suggestions
This Blackberry Custard Pie is delicious on its own, but for added indulgence, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider serving alongside slices of Heavenly Fresh Coconut Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pie in the refrigerator, covered, for up to three days. To maintain the pie's texture, avoid freezing as the custard may separate upon thawing. If you prefer a warm slice, gently reheat in the microwave for about 15-20 seconds, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Custard Pie contains roughly 126 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other berries instead of blackberries?
Absolutely! This recipe works well with blueberries, raspberries, or a mixed berry medley. Adjust the sugar based on the sweetness of the berries you choose, as some may require more or less sugar than blackberries.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Additionally, ensure your pie shell is also gluten-free, and check that all other ingredients are certified gluten-free.
What is the best way to serve this pie?
Serve this pie chilled or at room temperature. For added flair, garnish with fresh blackberries and a sprinkle of powdered sugar. It also pairs nicely with a cup of herbal tea or a glass of sparkling water for a refreshing finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).