Blackberry Jam Pie
Indulge in the sweet and tart flavors of blackberry jam pie, a delightful dessert that combines creamy custard with the rich taste of blackberries. Perfect for family gatherings or a cozy evening treat, this pie is easy to make and sure to impress everyone at the table.
Ingredients
Instructions
- Combine all ingredients, except jam.
- Cook until thick.
- Add jam and place in unbaked pie shell.
Tips & Substitutions
For a smoother texture, ensure the oleo is softened before mixing it with the sugar. If you don’t have cornstarch, you can substitute with all-purpose flour, but it may alter the consistency slightly. For added flavor, consider adding a splash of vanilla extract or lemon juice. This pie can also be adapted by using other fruit jams, making it versatile, similar to recipes for Easy Peach Cobbler.
Serving Suggestions
Serve the Blackberry Jam Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a side of Open House Salad for a refreshing contrast. Enjoy it as a delightful dessert or a sweet treat for brunch alongside coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes, until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Jam Pie contains roughly 428 calories, with 7g protein, 77g carbohydrates, and 11g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blackberries instead of jam?
Yes, you can use fresh blackberries, but you'll need to cook them down with sugar to create a jam-like consistency first. This will enhance the flavor and texture of the pie, making it even more delicious.
What can I substitute for oleo?
You can replace oleo with unsalted butter or margarine in equal amounts. If you're looking for a dairy-free option, coconut oil works well, but keep in mind it may impart a slight coconut flavor.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, substitute the cornstarch with a gluten-free all-purpose flour blend. Ensure your pie shell is also gluten-free, or make a crust using almond flour for a nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).