Grandma Mary'S Butter Cookies
Grandma Mary's Butter Cookies are a delightful treat that balances rich, creamy sweetness with a hint of vanilla. Perfect for family gatherings or as a simple indulgence with tea, these cookies bring back nostalgic memories with every bite. They are an easy and satisfying bake for cookie lovers of all ages.
Ingredients
Instructions
- Cream butter.
- Beat in granulated sugar.
- Add egg yolks one at a time, beating well after each addition.
- Stir in vanilla.
- Add sifted flour gradually, beating well after each half cup is added.
- Chill the dough for about 1 hour.
Tips & Substitutions
For a richer flavor, use European-style butter, which has a higher fat content. If you prefer a lighter cookie, substitute half of the butter with applesauce. Make sure to chill the dough for at least 1 hour to enhance the texture and prevent spreading while baking. You can also experiment by adding almond extract for a different twist.
Serving Suggestions
These butter cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. Serve them alongside a slice of Cream Puff Coffee Cake for a lovely dessert spread. Consider adding a light drizzle of icing or a dusting of powdered sugar for an elegant touch before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. To enjoy, thaw at room temperature or briefly warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mary'S Butter Cookies contains roughly 136 calories, with 3g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine; however, it may change the flavor and texture of the cookies. For the best results, stick to butter or a high-fat margarine to maintain the rich taste that Grandma Mary intended.
How can I make these cookies gluten-free?
To make gluten-free butter cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help bind the ingredients together and achieve a similar texture.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. Fold in about 1 cup of semi-sweet or dark chocolate chips after incorporating the flour, and adjust the baking time slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).