Blackberry Pie Iii

VegetarianDairy
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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie ⓘ
  • 4 cups fresh blackberries ⓘ
  • 3 tablespoons all-purpose flour ⓘ
  • 1 cup white sugar ⓘ
  • 1 tablespoon lemon juice
  • 1 tablespoon butter ⓘ

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
  3. Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
  4. Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 25.3g 32% DV
Carbs 51.2g 19% DV
Fiber 1.5g 5% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 8.8mg
Potassium 80mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.7mg 1% DV
Calcium 11.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice fresh blackberries all-purpose white sugar butter

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