Blackberry Wine Cake
A moist and flavorful blackberry wine cake featuring the tangy taste of blackberries and the aroma of blackberry wine, perfect for special occasions or teatime indulgence. Its tender crumb and fruity notes make it a delightful treat for those who enjoy rich, fruit-infused desserts.
Ingredients
Instructions
- Mix together all ingredients on low speed until moistened.
- Mix on medium speed for 2 minutes.
- Pour into a greased and floured Bundt pan.
- Bake at 350°F for 50 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).