Apple Or Peach Cobbler
A warm, comforting cobbler featuring tender fruit wrapped in flaky, cinnamon-scented dough. Perfect for family dessert tables or casual gatherings, this dish combines sweet apples or peaches with a buttery crust, baked to golden perfection. Its nostalgic flavors make it a beloved treat for all ages.
Ingredients
Instructions
- Heat oven to 350°F.
- Melt oleomargarine in a 9 x 13-inch cake pan.
- Heat water and sugar in a saucepan until sugar melts.
- Mix self-rising flour and shortening until crumbly.
- Add milk and stir with a fork to combine.
- Turn out the dough on a floured board and knead until smooth.
- Roll dough out into an oblong about 1/4-inch thick.
- Sprinkle with cinnamon.
- Add chopped apples or peaches on top of the dough.
- Roll up the dough like a jelly roll.
- Dampen the edge with water to seal.
- Slice the rolled dough into 16 slices, about 1/2 inch thick.
- Place the slices in the pan with melted butter.
- Pour the water and sugar syrup carefully around the rolls.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half self-rising flour. If you don’t have oleomargarine, butter or margarine can be used as a substitute. Adjust the sugar based on the sweetness of the fruit; less sugar can enhance the natural flavors of the apples or peaches. Adding a pinch of nutmeg can also complement the cinnamon beautifully.
Serving Suggestions
Serve warm, optionally topped with vanilla ice cream or whipped cream for a delightful contrast to the warm fruit. It pairs beautifully with Pat'S Cheese Cake for a dessert spread at gatherings. A side of fresh fruit or a simple green salad can round out the meal nicely, making it a perfect choice for any occasion.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for about 30 seconds, or warm the whole dish in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Peach Cobbler contains roughly 1177 calories, with 6g protein, 74g carbohydrates, and 97g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of calcium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh for this cobbler?
Yes, frozen peaches or apples can be used, but they should be thawed and drained of excess liquid before adding to the dough. This helps maintain the right texture and prevents the cobbler from becoming too watery.
What can I substitute for shortening in this recipe?
You can replace shortening with unsalted butter or coconut oil in equal amounts. Each will give a slightly different flavor and texture but will work well in this cobbler.
Is it possible to make this cobbler gluten-free?
Yes, you can replace the self-rising flour with a gluten-free all-purpose flour blend that contains a leavening agent. Make sure to check the blend's instructions for best results in baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).