Blackeye Pea Salsa
Ingredients
- 2 (15.8-oz.) cans blackeye peas, drained and rinsed*
- 1 (14.5-oz.) can Italian-style diced tomatoes, drained ⓘ
- 1 (11-oz.) can sweet whole kernel corn, drained ⓘ
- 1 (10-oz.) can diced tomatoes and green chilies, drained ⓘ
- 3 green onions, chopped ⓘ
- 1 medium jalapeno pepper, seeded and chopped ⓘ
- 2 to 3 Tbsp. fresh lime juice
- 1/2 to 3/4 tsp. salt ⓘ
- Tortilla or corn chips ⓘ
Instructions
- Stir together first 8 ingredients. Cover; chill at least 2 hours. Serve with chips.
- *2 (15-oz.) cans black beans, drained and rinsed, may be substituted.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).