Tortilla Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: American Indian/Alaska Native Foods
All Tortilla Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Tortilla, blue corn, Sakwavikaviki (Hopi) | 276 | 7.8g | 1.4g | 58.1g | 3.4g | 663mg | 174mg | 2.9mg | — | 132mg |
| Tortilla, includes plain and from mutton sandwich (Navajo) | 237 | 7.3g | 1g | 49.9g | 2.4g | 482mg | 70mg | 3.8mg | 0mg | 105mg |
Recipes using Tortilla
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