Blender Macaroni And Cheese

Name: Blender Macaroni And Cheese
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups elbows; 1 1/2 cups milk; 1 thin slice onion; 1/2 teaspoon salt; sprinkling of pepper; 1/4 teaspoon dry mustard; 2 tablespoons flour; 1/2 pound Cheddar cheese, cut in cubes

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

Creamy blender macaroni and cheese with sharp cheddar flavor, smooth sauce, and optional crunchy topping, perfect for comforting family dinners or quick weeknight meals.

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Ingredients

1 1/2 cups elbows
1 1/2 cups milk
1 thin slice onion ⓘ
1/2 teaspoon salt ⓘ
sprinkling of pepper ⓘ
1/4 teaspoon dry mustard
2 tablespoons flour
1/2 pound Cheddar cheese, cut in cubes ⓘ

Instructions

Cook macaroni until tender, then drain.
Toss cooked macaroni with margarine and transfer to a casserole dish.
Place all other ingredients in a blender and blend until thick and mushy.
Pour the blended cheese sauce over the macaroni in the casserole dish.
Sprinkle with crumbs, if desired.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 11.3g 15% DV

Carbs 37.9g 14% DV

Fiber 0.8g 3% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9933mg 100% DV

Potassium 111.3mg 2% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 289.8mg 22% DV

Iron 2.8mg 15% DV

Diet fit Under 400 cal

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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