Blender Orange Cake
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
- Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
- Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
- Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
- Add puree to dry ingredients lightly and quickly. Do not overmix.
- Pour batter into the prepared tube pan.
- Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
- Topping:.
- Mix orange juice and sugar together well. Pour mixture over the hot cake.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).