Bleu Cheese Bread

Name: Bleu Cheese Bread
Yield: 4 servings
Ingredients: 7/8 cup water; 1 1/4 tablespoons butter; 1/2 cup blue cheese; 1 1/4 tablespoons sugar; 1/3 teaspoon celery seed; 1/3 - 2/3 teaspoon salt; 2 1/2 cups flour; 1 1/2 teaspoons yeast

Vegetarian Dairy

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Ingredients

7/8 cup water ⓘ
1 1/4 tablespoons butter ⓘ
1/2 cup blue cheese ⓘ
1 1/4 tablespoons sugar ⓘ
1/3 teaspoon celery seed ⓘ
1/3 - 2/3 teaspoon salt ⓘ
2 1/2 cups flour ⓘ
1 1/2 teaspoons yeast ⓘ

Instructions

Put all ingredients in bread machine bowl.
Set machine to dough cycle.
When finished, remove dough, knead lightly and place in greased loaf pan.
Bake at 350-375 degrees for 40 minutes.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 38.4g 49% DV

Carbs 32.3g 12% DV

Fiber 3.9g 14% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10780mg 100% DV

Potassium 708.5mg 15% DV

Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0mcg

Calcium 54.8mg 4% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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