Bleu Cheese Soup

Name: Bleu Cheese Soup
Yield: 4 servings
Ingredients: 3 baking potatoes, peeled and quartered; 1 onion, chopped; 1 stalk celery, chopped; 2 carrots, chopped; 6 cups chicken broth or 6 cups water; 1/4 cup dry sherry, to taste; 4 4 ounces gorgonzola or 4 ounces Stilton cheese; salt and pepper; chives, for topping (optional)

Chicken

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Ingredients

3 baking potatoes, peeled and quartered
1 onion, chopped ⓘ
1 stalk celery, chopped ⓘ
2 carrots, chopped ⓘ
6 cups chicken broth or 6 cups water ⓘ
1/4 cup dry sherry, to taste
4 4 ounces gorgonzola or 4 ounces Stilton cheese ⓘ
salt and pepper
chives, for topping (optional) ⓘ

Instructions

Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
Add cheese, sherry and simmer till cheese is melted.
Serve w/chives on top.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 4.9g 6% DV

Carbs 45.5g 17% DV

Fiber 13.4g 48% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 10042.8mg 100% DV

Potassium 1483.3mg 32% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1716mcg 100% DV

Vitamin C 170.6mg 100% DV

Calcium 281.5mg 22% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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