Blintz Casserole
Creamy and comforting, this blintz casserole combines the rich flavors of cheese or fruit-filled blintzes with a sweet, tangy sour cream topping. Perfect for brunch or dessert, it appeals to those who love a warm, cheesy dish with a hint of orange and vanilla, making it an easy crowd-pleaser.
Ingredients
Instructions
- Grease a casserole dish with 1 to 1 1/2-inch sides using margarine. Place the frozen blintzes, folded side down, in the dish.
- Top each blintz with 1/2 teaspoon of margarine.
- In a bowl, beat the sour cream, orange juice, sugar, and vanilla until well mixed.
- Pour the mixture over the blintzes in the casserole dish.
- Bake in a preheated 350°F oven until the casserole is set and beginning to brown, about 30 minutes.
Tips & Substitutions
To enhance the flavor of the casserole, consider adding a pinch of cinnamon or nutmeg to the sour cream mixture. You can substitute Greek yogurt for sour cream for a tangy twist or use a dairy-free alternative if you're looking for vegetarian recipes. Make sure to place the blintzes folded side down to prevent them from opening during baking.
Serving Suggestions
This blintz casserole pairs beautifully with fresh fruit or a drizzle of Aunt Sylvia'S Chocolate Sauce for added sweetness. It makes for a delightful brunch dish, especially when served alongside a green salad or some crispy bacon. You can also enjoy it as a comforting dessert, making it a versatile addition to your meal plan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blintz Casserole contains roughly 307 calories, with 6g protein, 39g carbohydrates, and 12g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blintzes instead of frozen?
Yes, you can use fresh blintzes if you have them on hand. Just reduce the baking time slightly, checking for doneness around the 20-minute mark, as fresh blintzes will cook faster than frozen ones.
What can I serve with the blintz casserole?
The casserole is delicious on its own but can be served with a side of fresh berries, whipped cream, or even a light dusting of powdered sugar. It also goes well with a cup of coffee or a refreshing glass of orange juice.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).