Strawberry Pretzel Pie
A delightful no-bake dessert featuring a crunchy pretzel crust, creamy filling, and a vibrant strawberry jello topping. Perfect for summer gatherings or casual family dinners, this pie combines sweet, salty, and fruity flavors for a refreshing treat everyone will enjoy.
Ingredients
Instructions
- Mix crushed pretzels, sugar, and melted butter to form the crust and press into a pie dish. Chill until set.
- Dissolve strawberry jello in boiling water and refrigerate until partially set.
- Spread the cream cheese, sugar, and Cool Whip mixture over the cooled crust.
- Pour the partially set strawberry jello over the cream cheese layer.
- Refrigerate until the jello is fully set, about 2-3 hours before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).