Bloomin' Onion Bread

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Ingredients

  • 1 loaf sourdough bread, unsliced
  • 12 -16 ounces monterey jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1 -2 tablespoon garlic, minced
  • 1/2 cup green onion, finely diced
  • 2 teaspoons poppy seeds

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. Place on a foil-lined baking sheet.
  4. Insert cheese slices between cuts.
  5. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  6. Wrap in foil; place on a baking sheet.
  7. Bake at 350 degrees Fahrenheit for 15 minutes.
  8. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 35.3g 45% DV
Carbs 28.8g 10% DV
Fiber 1.6g 6% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 551.8mg 24% DV
Potassium 188.8mg 4% DV
Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 170.5mg 13% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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