Blt With Caesar Mayo
Ingredients
- 8 slices applewood-smoked bacon (about 3/4 lb.) ⓘ
- 1 cup mayonnaise ⓘ
- 1/4 cup shredded parmesan cheese ⓘ
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard ⓘ
- 1 medium garlic clove ⓘ
- 1 drained canned anchovy fillet
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 8 slices crusty bread, large like sweet batard ⓘ
- 2 large ripe tomatoes, sliced ⓘ
- about 1/4 tsp. coarse sea salt ⓘ
- 4 large romaine lettuce leaves ⓘ
Instructions
- In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
- Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
- Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).