Blue Cheese Walnut Spread

Name: Blue Cheese Walnut Spread
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 4 ounces crumbled blue cheese; 1/2 cup sour cream; 1 teaspoon Worcestershire sauce; 2/3 cup chopped walnuts; 2 tablespoons fresh chives

Vegetarian Dairy

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Ingredients

8 ounces cream cheese, softened ⓘ
4 ounces crumbled blue cheese ⓘ
1/2 cup sour cream ⓘ
1 teaspoon Worcestershire sauce ⓘ
2/3 cup chopped walnuts ⓘ
2 tablespoons fresh chives ⓘ

Instructions

In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
Chill at least 1 hour to blend flavors.
Serve with crackers or celery.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 37.1g 48% DV

Carbs 30.3g 11% DV

Fiber 8.3g 30% DV

Sugar 5g 10% DV

Electrolytes

Sodium 647.8mg 28% DV

Potassium 1132.5mg 24% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 952.5mcg 100% DV

Vitamin C 168.8mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 312.8mg 24% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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