Blue Corn Muffins
Ingredients
Instructions
- Butter 12 (3/4-inch) muffin forms or line with paper liners. Preheat oven to 400°.
- In a medium bowl, combine egg, milk, oil and blue cornmeal.
- Mix well, 8 to 10 minutes to soften cornmeal. In another bowl, mix flour, sugar, baking powder and salt.
- After meal mixture has rested, stir to re-mix and add to flour mixture. Stir, but gently, to combine.
- Fill each cup 2/3 full. Bake 15 minutes or until brown.
- Let pan cool for 3 minutes.
- Turn muffins upside down and serve.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).