Blueberries Jubilee
Blueberries Jubilee is a dramatic, flaming dessert featuring sweet blueberries simmered in grape juice and brandy, perfect for special occasions and impressing guests with its fiery presentation.
Ingredients
Instructions
- Combine blueberries, grape juice, and cornstarch in a saucepan.
- Simmer until thickened and clear.
- Pour brandy over the surface of the simmering fruit.
- Ignite with a long match to flambé.
- Spoon the flaming sauce over ice cream.
Tips & Substitutions
For best results, use fresh blueberries for a vibrant flavor. If you don't have brandy, you can substitute with rum or omit it for a non-alcoholic version. Adjust sweetness by adding sugar to taste if the grape juice is not sweet enough. To thicken further, mix a bit more cornstarch with water before adding it to the simmering fruit.
Serving Suggestions
Serve Blueberries Jubilee over a scoop of vanilla ice cream for a classic treat. It also pairs beautifully with pancakes or waffles for a brunch delight. For an added touch, consider serving it alongside a slice of Julie'S Strawberry Angel Food Dessert for a refreshing contrast.
Storage & Reheating
Store any leftover Blueberries Jubilee in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Avoid boiling to maintain the texture of the blueberries. This sauce can also be enjoyed cold over yogurt or pancakes.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberries Jubilee contains roughly 266 calories, with 0g protein, 64g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without alcohol?
Yes, you can easily make Blueberries Jubilee without alcohol by simply omitting the brandy. The dish will still be delicious and flavorful, especially if you adjust the sweetness of the grape juice to your liking. You can also add a splash of vanilla extract for extra depth.
What can I use instead of grape juice?
If you don't have grape juice, you can use apple juice or cranberry juice as an alternative. Both options will provide a different flavor profile but will still complement the blueberries nicely. Adjust the sugar as needed, since some juices may be sweeter than others.
How do I prevent the blueberries from breaking apart?
To minimize the breaking of blueberries while cooking, gently stir the mixture and avoid using high heat. Cooking them slowly on medium-low heat will help them maintain their shape and texture. Using fresh berries instead of frozen ones can also help with this issue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).