Blueberry Angel Food Cake Roll
A light and fluffy angel food cake rolled with sweet blueberry filling, perfect for summer gatherings or a delightful dessert option that pleases many palates.
Ingredients
Instructions
- Prepare the angel food cake according to the box directions and line two cookie sheet pans with aluminum foil.
- Divide the cake mixture equally into the prepared pans and bake at 350°F (175°C) for 15 minutes.
- Invert the baked cakes onto a towel sprinkled with powdered sugar.
- While the cake is still warm, roll each cake into a roll using the towel.
- Allow the cakes to cool completely, then unroll.
- Spread blueberry pie filling over the unrolled cakes and re-roll.
- Optional: Top with Cool Whip before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest to the blueberry filling. If you don't have blueberry pie filling, you can substitute it with Wilderness Apple Pie Filling or any fruit filling of your choice for a different twist. Ensure your towel is generously dusted with powdered sugar to prevent sticking when rolling the cakes.
Serving Suggestions
This cake roll is delightful on its own but can be elevated with a dollop of Cool Whip on top before serving. Pair it with a fresh fruit salad or a scoop of vanilla ice cream for a refreshing dessert experience. It also makes a lovely addition to a potluck or brunch spread alongside American recipes like Weight Watchers Banana Split Dessert.
Storage & Reheating
Store any leftover Blueberry Angel Food Cake Roll in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap the roll tightly in plastic wrap and aluminum foil, then place it in the freezer for up to 2 months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Angel Food Cake Roll contains roughly 151 calories, with 3g protein, 35g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake roll in advance?
Yes, you can prepare the cake roll a day ahead. Just ensure it is fully cooled before rolling it with the blueberry filling. Store it in the refrigerator tightly wrapped to maintain freshness. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of angel food cake mix?
For a healthier option, consider using a sugar-free blueberry filling or making your own filling with fresh blueberries and a sweetener of your choice.
Can I use other fruits in this roll?
Absolutely! This recipe is versatile; you can use any fruit filling, like strawberry or raspberry, to suit your taste. For a tropical twist, try using pineapple filling or a mix of fruits. Just remember that the flavors may vary, so experiment to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).