Punch Red

Prep: 10 min Cuisine: American

A vibrant, fruity punch combining citrus and berry flavors, perfect for gatherings and parties, easily customized with color and optional ginger ale for a refreshing twist.

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Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 (12 oz.) can frozen orange juice
  • 2 1/2 cups pineapple juice
  • 3 quarts cranberry-cranapple juice
  • 1 1/2 quarts water
  • ginger ale (optional)

Instructions

  1. Combine all sweetened juices or add sugar if desired.
  2. Add cherry Kool-Aid gradually until the punch reaches the desired red color.
  3. Optionally, top with ginger ale before serving for a fizzy finish.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 20.2g 7% DV
Fiber 0.2g 1% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 5mg
Potassium 98.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 18.9mg 21% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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